Food Dive reported the development on 2026-05-28. The ingredients giant is working to rapidly create solutions for food makers to address consumer demand for lower sugar, reduced sodium and more protein.
The report places the news in a wider commercial context. ERLANGER, Kentucky — As more companies look to meet demand for protein and better-for-you ingredients, reformulation is no longer just an opportunity, but a necessity.
For the food sector, the practical implications extend beyond the immediate announcement. As demand for reformulation spikes, ADM is investing to keep up. The company this year said it will invest$26 million to expand the facility and increase its capabilities by 40% through efficiencies in raw material handling. The new investment comes after it spent $15 million in 2025 on a 7,200-square-foot expansion of its Customer Creation and Innovation center.
Attention now turns to how companies, customers and regulators respond. “I took my first job in the food industry more than 30 years ago, and I will tell you, I have never seen the pace of change like this,” Schwan said of reformulation demand. Shifting consumption habits and regulatory changes are accelerating the pace of reformulation. ADM data shows that 52% of consumers see it as an imperative for food makers to offer better-for-you options. The Trump.
Food Dive
https://www.fooddive.com/news/adm-reformulation-ingredients-solutions-erlanger-kentucky/821384/This report is prepared from the public source listed above for news and industry-information purposes. Original research, text, trademarks and images remain with their authors and rights holders; open material is used under the licence identified by its source. Rights holders may contact rights@asiafoodtimes.com with evidence of ownership, and verified concerns will be corrected or removed promptly. This article is not investment, legal, medical or nutrition advice.
