Jack Daniel’s owner ends merger talks with Pernod Ricard

Food Dive reported the development on 2026-04-29. A combination, which would have created a global spirits giant, broke down after Brown-Forman said it couldn’t come to agreeable terms with the Absolut maker.

The report places the news in a wider commercial context. Brown-Forman has ended merger discussions with French spirits giant Pernod Ricard, with the Jack Daniel’s maker saying the parties couldn’t “reach mutually agreeable terms.”. The Kentucky-based whiskey maker said last month it was in talks to merge with Pernod, the maker of Absolut vodka and Malibu Rum.

For the food sector, the practical implications extend beyond the immediate announcement. The combination would have created what the companies called a “global spirits leader.” Pernod is the world’s second-largest spirit producer, with a portfolio that also includes Jameson whiskey and Beefeater London. “We intend to create long-term value for all stakeholders by focusing on our strategic and operational priorities,” Brown-Forman said in a statement.

Attention now turns to how companies, customers and regulators respond. A merger between the companies would have come at a difficult time for spirits, with consumption in the category declining as consumers turn to other alcohol offerings or abstain altogether. Several of Brown-Forman’s bourbon and whiskey peers have reduced production to keep up with the changes, including Jim Beam and spirits manufacturer MGP Ingredients.